5 Traditional Snacks from Bihar That Everyone Must Try
Bihar is not only famous for its culture, festivals, and simplicity, but also for its authentic snacks that carry the flavor of tradition. These snacks are not just food — they are memories of childhood, family gatherings, and maa’s love.
If you are from Bihar, these names will bring a smile to your face. And if you are not, then it’s time to taste the richness of Bihar’s kitchen.
Here are 5 traditional snacks from Bihar that everyone must try:
Thekua – The Sweet Taste of Festivals
When we talk about Bihari snacks, the first name that comes is Thekua. Made with atta, jaggery, and ghee, Thekua is crunchy, sweet, and full of love.
It is specially prepared during Chhath Puja, but in many homes, maa makes it whenever children demand a treat. Thekua is not just a snack; it is a reminder of home, family, and tradition.
Khajuri – The Sweet Crunch
Khajuri is another famous Bihari snack, made from flour, sugar/jaggery, and oil. Shaped like small shells or half-moons, these crunchy delights are often made during festivals or when guests arrive.
They are light, crispy, and perfect with evening chai. One bite, and you’ll know why this snack is loved across generations.
Litti-Chokha – Bihar’s Pride
No list of Bihari food is complete without Litti-Chokha. Though often called a full meal, it is also enjoyed as a filling snack.
Litti is made of wheat flour dough stuffed with sattu (roasted gram flour), baked traditionally over cow-dung cakes or now in ovens. It is served with chokha, a spicy mix of roasted eggplant, tomato, and potato.
Together, they create a taste that is smoky, earthy, and unforgettable.
Tilkut – The Winter Special
Made from til (sesame seeds) and jaggery, Tilkut is a famous sweet snack of Bihar, especially enjoyed during the winters and Makar Sankranti.
It is not just a sweet; it is an emotion. People often carry Tilkut from Bihar to other states as gifts for relatives. Its crunch and sweetness make it one of the most loved traditional snacks.
Makhana – The Healthy Crunch
Bihar is also known as the largest producer of Makhana (fox nuts). These small white seeds, when roasted, turn into a light, crunchy, and healthy snack.
From roasted salted makhana to makhana kheer, this versatile snack is loved by both young and old. It’s tasty, filling, and carries the natural goodness of Bihar’s ponds and farms.
✨ Final Words
Bihar’s snacks are not just about taste — they are about tradition, family, and roots.
Thekua reminds us of maa’s love.
Khajuri brings back childhood tea-time memories.
Litti-Chokha is the pride of every Bihari.
Tilkut spreads the sweetness of festivals.
Makhana gives a healthy, crunchy touch to every meal.
So, if you haven’t tried these yet, it’s time to bring the flavors of Bihar into your home. At Tadka, we are working to keep these traditions alive and deliver them straight from Bihar’s kitchens to yours.
Because food is not just food. It is memory, emotion, and love served on a plate.